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Vertosa Blog

Will Pennsylvania follow Minnesota by allowing cannabis in liquor stores?

This post originally appeared on Ben's LinkedIn Newsletter, Infused Insights. You can read and...

Science for product makers: Why stable cannabis emulsion can’t guarantee stable infused beverages

Last week I asked my followers what they think is the most important factor for cannabis beverage...

Science for product makers: PK testing nanoemulsion-infused gummies

My last article discussed the advantages of using nanoemulsion in gummies. Many people voted for...

Science for product makers: the benefits of infusing cannabis gummies with nanoemulsion

This post is also published as an article on Harold's LinkedIn profile. You can read and leave...

Science for product makers: How hemp cannabinoids are produced

This post is also published as an article on Harold's LinkedIn profile. You can read and leave...

Science for product makers: sensory evaluation methodologies and result analysis

This post is also published as an article on Harold's LinkedIn profile. You can read and leave...

Science for product makers: How to perform a cannabis beverage taste evaluation

This post is also published as an article on Harold's LinkedIn profile. You can read and leave...

Science for product makers: why can potency results vary so much among labs?

This post is also published as an article on Harold's LinkedIn profile. You can read and leave...

Science for product makers: Why is sensory evaluation so difficult?

This post is also published as an article on Harold's LinkedIn profile. You can read and leave...

Science for product makers: Hemp D9 Mother Liquor

This post is also published as an article on Harold's LinkedIn profile. You can read and leave...